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Zeynep Bakir

Zeynep Bakir

He graduated from Marmara University Fine Arts Faculty, Cinema-TV Department. He started journalism in 2004 at Haftalık Haber magazine. He worked as a reporter on the field and an editor at Vatan, Habertürk and Akşam dailies. He served as the editor in chief of Trend magazine offering culture & arts news within Akşam daily for 10 issues until Spring 2014. He currently writes film scripts.



Why to fall in love in Balat
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Why to fall in love in Balat

If Prof. Dr. Seçkin Dindar, owner of the venue Balat Cafe Istanbul, had a magic wand, he would resurrect 18 idle fountains in Balat. “Wherever water i...

We symbolize.
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We symbolize.

Before we put on school uniforms, we used to invent various methods to understand one another without talking. ...

A passage named after Russians
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A passage named after Russians

Çiçek Pasaji (Flower Passage) is still one of the favorite venues of Beyoğlu, as much today as it was at the beginning of the last century. This is a ...

Taste Keepers
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Taste Keepers

Maybe you have heard the term 'palate cracking' many times from Mehmet Yaşin, who tracks down taste. ...

Baklava Procession.
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Baklava Procession.

There was a tradition in the Ottoman Empire: A big tray of baklava was given per 10 janissaries in the middle of Ramadan. ...

Roofs of Karaköy
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Roofs of Karaköy

There’s not only a subterranean mosque in Karaköy, but also churches on roofs. ...

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